Basifang Restaurant

Name: Basifang Restaurant
Rating: 3.5

江浙菜 · ⭐ 3.5

No. 520, Section 5, Gaoxin Avenue

Dishes

Stir-fried Fish
A Sichuan dish featuring fish pan-fried and stir-fried with spicy sauce, offering a rich, savory flavor.
Salt-fried Pork
Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Shredded Pork with Leek Greens
Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.