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Gulu Te Kebab Buffet (Cixi Chengxi Yintai Store)

自助餐 · ⭐ 3.8

Unit C2-1002, City West Intime Department Store, No. 1555 Sanbei West Avenue, Zonghan Subdistrict

Dishes

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  DIY Fruit Salad

  A customizable dessert made with fresh seasonal fruits and creamy toppings like coconut milk or yogurt. Enjoy a refreshing, healthy treat tailored to your taste.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Lemon Basa Fish

  Lemon-basa fish is made with basa fillets marinated in lemon juice, garlic, and herbs, then pan-fried for a fresh and tangy flavor.
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  Spicy Beef from Jiangxi

  A spicy beef dish from Jiangxi Province, made with tender beef and chili peppers, offering a bold, aromatic flavor.
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  Satay Pork Belly

  Grilled pork belly marinated in satay sauce, offering a savory and aromatic flavor.
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  Satay Beef

  Satay beef is a dish made with marinated beef grilled and served with a spicy peanut sauce, popular in Southeast Asia.
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  Seaweed Pork

  A Chinese dish featuring pork belly stir-fried with seaweed, offering a savory and slightly sweet flavor with a delicate oceanic aroma.
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  Grilled Meat Buffet

  Grill buffet featuring various meats like beef, pork, lamb, and chicken, paired with vegetables such as lettuce, onion, and green pepper. Ingredients are pre-marinated or sliced, and customers grill them themselves using charcoal or electric stoves.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Clam Shrimp Noodles

  Clam shrimp noodles is a Chinese dish made with clams, shrimp, and vermicelli, usually cooked in broth with seasonings for a delicious taste.
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  薄切五花

  薄切五花是一道以猪五花肉为主料的菜肴，将五花肉切成薄片后，通过煎、烤或焯水等方式烹饪，使其外皮微焦、肥瘦相间，口感丰富。
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  谷饲原切肥牛

  谷饲原切肥牛选用优质谷饲牛肉，经原切工艺处理，保留牛肉的天然纹理和嫩度。通常以煎、烤或涮的方式烹饪，保持肉质鲜嫩多汁。
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  部队小火锅

  部队小火锅是一种以火锅为基础的料理，主要食材包括方便面、火腿肠、午餐肉、鱼豆腐、白菜、金针菇、土豆片等。将食材放入锅中煮熟，汤底通常使用高汤或调味料调制，可根据个人口味添加辣酱或调料。
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  Steamed Scallop with Vermicelli in Foil

  A dish of fresh scallops and vermicelli wrapped in foil and grilled, offering a tender, flavorful experience.
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  Aluminum Foil Egg Shrimp

  Aluminum foil egg shrimp is a dish made with eggs and shrimp, wrapped in aluminum foil and baked. The eggs and shrimp are mixed with seasonings and baked in the foil to retain the original flavor and freshness.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Grilled Saury

  Grilled saury with a crispy skin and tender flesh, seasoned simply with salt and lemon for a savory, aromatic dish.
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  Black Pepper Pork Cubes

  Pork cubes marinated in black pepper and soy sauce, stir-fried with vegetables for a savory, slightly spicy dish.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
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  Black Pepper Pork Chop

  A tender pork chop marinated and stir-fried with black pepper sauce, delivering a rich, savory flavor.

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