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Yak Mongolian Health Hot Pot

火锅 · ⭐ 3.9

Shop 6, Building 2, Loft Zone 3, Huanan City, Xinzhu Subdistrict

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Stir-Fried Prawns

  Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
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  Rainbow Pork Cutlet

  A colorful Chinese dish featuring breaded and fried pork cutlet mixed with vegetable bits, crispy on the outside and tender inside.
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  Seafood Rice

  Seafood rice is a dish based on rice, enriched with seafood ingredients such as shrimp, crab, and shellfish. The main preparation method involves cleaning the seafood and stir-frying or steaming it together with rice, allowing the freshness of the seafood to infuse into the rice and creating a fragrant and flavorful staple food.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Soup with Thickened Sauce

  Beef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Yak Meat Balls

  Beef meatballs made from yak meat, minced and mixed with seasonings, then shaped by hand or machine into round balls, suitable for boiling, frying, stewing, or stir-frying.
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  Special Twice-Cooked Pork

  Special stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with辅料 such as green peppers and garlic chives. During cooking, seasonings like doubanjiang (fermented broad bean paste), sweet bean sauce, and fermented black beans are added to make the meat slices red and glossy, with a rich flavor that is fatty but not greasy.
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  Scallion Beef Stir-fry

  A stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.

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