Dai Xin Sichuan Cuisine (Wenjing Road Store)
川菜 · ⭐ 4.8
No. 179 Wenjing West Road
Dishes
Four-in-One Stir-FryA classic Chinese home-style dish featuring a mix of shredded meat, green peppers, carrots, and wood ear mushrooms stir-fried quickly for a balanced flavor and texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
当红辣子鸡当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
Hand-grabbed Fragrant Pork RibsGrilled pork ribs marinated with spices and served by hand for a flavorful, aromatic experience.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Pig Stomach with MushroomsPig Stomach with Mushrooms is a Chinese stew made with pig stomach and various mushrooms. The pig stomach is sliced and cooked together with fresh mushrooms and shiitake, resulting in a delicious and nutritious dish.
Tomato Dumpling SoupTomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
Sichuan Boiled FishA classic Sichuan dish featuring tender fish and vegetables in a spicy, numbing broth, finished with hot oil for aroma.
Sichuan-style Boiled Black Bass with Pork IntestinesA classic Sichuan dish featuring black bass slices and braised pork intestines, simmered in a spicy broth with vegetables and aromatic spices.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Premium MaoxuewangGolden Grade Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then simmered in a specially prepared spicy and numbing broth, and finally garnished with chopped green onions and cilantro.
Spicy Pot Pork Ribs and ShrimpSpicy stir-fried pork ribs and shrimp with vegetables, seasoned with doubanjiang, chili, and Sichuan peppercorns for rich aroma and layered flavors.