Changlong Cuisine

Name: Changlong Cuisine
Rating: 3.4

其他美食 · ⭐ 3.4

Shops 4208–4209, Front Street, Storage Zone, Xinji Haotai Hotel Supplies City, Yingbin Road, Luopu Subdistrict

Dishes

Cucumber Salad
Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Pan-fried and Baked Mackerel
A dish made by pan-frying fresh mackerel and then baking it, resulting in a crispy exterior and tender, flavorful interior.
Boiled Shrimp
Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Steamed Double Meatballs
A traditional Chinese dish made with pork and shrimp meatballs steamed to perfection, offering a tender and flavorful experience.
Sauce-Braised Intestine
A Sichuan dish made by stir-frying pig intestines with fermented bean paste and spices, resulting in a rich, spicy flavor.
Iron Plate Pig Intestine
A Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Bream Fish Slices
A Cantonese dish made with fresh bream fish slices, marinated and quickly stir-fried for a tender and savory taste.