Haha Mirror Supermarket (Yuanmingyuan Branch)
美食 · ⭐ 3.5
Shuimo Community Shop, Beida Street (near Tsinghua University West Gate)
Dishes
Shanghai VinegarShanghai vinegar dish features pork belly simmered with soy sauce, sugar, and white vinegar after blanching and stir-frying, resulting in a glossy red finish, tender meat, and balanced sweet-sour flavor.
China Power WineChina Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
Laughter Mirror Tofu SkinFried tofu skin stir-fried with bell peppers and onions, seasoned to perfection. The tofu skin is deep-fried and soaked to maintain a crispy texture.
Wahaha Eight Treasure PorridgeWahaha Eight Treasure Porridge is a rice dish made primarily from various grains and legumes, typically including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. All ingredients are washed, boiled in water, then simmered slowly until soft and porridge-like.- Xufuji Pineapple CakeXufuji Pineapple Cake is a pastry with pineapple as the main filling, made from low-gluten flour, butter, and powdered sugar for the crust, and pineapple puree cooked with sugar and maltose for the filling. The dough is wrapped around the filling, molded, and baked until golden brown.
- Xu Fudi Strawberry PastryXufuji Strawberry Tart is a dessert made with a biscuit base, cream or cheese filling, and fresh strawberries. Crushed biscuits form the base, topped with whipped cream or cheese mixture and sliced strawberries, then chilled to set.
- Happy Family Pear Canned FruitHappy Family pear canned food is made from fresh pears, cleaned, peeled, sliced, and sealed in syrup or honey. It undergoes high-temperature sterilization to extend shelf life while preserving taste and nutrition.
- Wang Xiaolu Tiger Skin Chicken FeetTiger skin chicken feet are made from chicken claws, blanched and deep-fried to create a wrinkled skin like tiger stripes, then simmered with seasonings. Wang Xiaolu's version uses soy sauce, star anise, cinnamon, and bay leaves for flavor infusion.
Spicy River CrabSpicy river crab is a dish featuring river crab as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion after cleaning and cutting the crab.