Yuejie Kai Fan (Zhangcun Branch)
小吃快餐 · ⭐ 3.6
No. 5, Wenhua Road, Dongcheng Subdistrict

Dishes
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Signature Fermented Black Bean GooseA classic Cantonese dish featuring a whole goose slow-cooked with fermented black beans, ginger, and garlic, resulting in tender meat infused with rich umami flavor.
Seasonal Healthy VegetablesFresh seasonal vegetables are lightly stir-fried or blanched to preserve their natural flavor, offering a light and refreshing taste rich in vitamins and dietary fiber.
Braised Pork Pudding with Preserved VegetableA traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
Steamed Egg with ClamsA delicate dish made by steaming clams and beaten eggs together, resulting in a silky, savory texture.
Scallion-Flavored Sea Bass SlicesFresh sea bass slices steamed with scallions, resulting in tender fish and aromatic flavor.
Steamed Clams with Garlic and VermicelliA seafood dish featuring fresh clams steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
Steamed Fresh Clams with Garlic and VermicelliFresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
Steamed Clam Fish with Fermented Black BeansA Cantonese dish featuring fresh clam fish steamed with fermented black beans, garlic, and ginger, resulting in a tender texture and rich umami flavor.
Fresh White Steamed ShrimpFresh large shrimp are shelled and deveined, then quickly blanched in boiling water to retain tender, juicy texture. The dish features a pure white color and fresh, sweet taste, highlighting the natural flavor of the ingredients.