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Yi Wei Sandpot (Zhengzhou Baimiao Store)

小吃快餐 · ⭐ 4.3

50 meters east of the intersection of Wenhua Road and Baimiao Road, north side of the road

Dishes

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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Braised Pot Two Mix

  砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Potato Noodles in Clay Pot with Knife-Sliced Noodles

  A hearty dish of knife-sliced noodles and potato noodles simmered in a clay pot, served with minced meat and vegetables for a rich, savory flavor.
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  Clay Pot Handmade Noodles

  Hand-pulled noodles in a clay pot, cooked with vegetables, meat, or seafood, offering chewy noodles and rich broth where ingredients blend perfectly through slow simmering.
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  Sizzling Pork in Clay Pot

  A traditional Chinese dish featuring crispy fried pork slow-cooked in a clay pot with savory seasonings, resulting in tender, flavorful meat and rich broth.
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  Stewed Beef with Noodles

  Pot-braised beef is a dish featuring beef rolls as the main ingredient, typically cooked with onions, cabbage, and bean sprouts in a clay pot. The beef and vegetables are simmered together in water or broth over medium-low heat until tender, preserving the meat's tenderness and rich broth.
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  Old-style Flatbread

  A traditional Chinese flatbread made by baking dough in a pan, crispy outside and soft inside, often filled with meat or vegetables.
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  香辣面筋

  香辣面筋是一道以面筋为主要食材的菜肴，将面筋切块后煮熟，再与辣椒、葱姜蒜等调料一同炒制而成。制作过程中通常加入豆瓣酱或辣椒油以增强风味，口感富有弹性，味道浓郁。

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