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Baby Steamed Bun (Chenfeng West Road Branch)

小吃快餐 · ⭐ 3.6

No. 298, Chenfeng West Road, Yingxiang Ouzhou

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Bean Curd and Pickled Cabbage

  A home-style dish made with fresh soybeans and pickled cabbage, stir-fried with garlic and ginger for a tangy, savory flavor.
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  Seaweed Mushroom Dumpling

  A savory dish made with seaweed and mushrooms wrapped in thin dough and steamed, offering a fresh and nutritious flavor.
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  Ham and Pork Floss Rice Ball

  A rice ball made with cooked rice, ham bits, and pork floss, seasoned and shaped into a compact form for convenient eating.
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  Shepherd's Purse Dumplings

  Ji菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
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  Cool Pig Custard Bun

  A creative Chinese dim sum featuring a soft bun filled with sweet custard made from eggs, milk, and sugar, offering a rich and smooth texture.
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  Sour Spicy Potato Roll

  A Chinese snack made by wrapping stir-fried sour and spicy potato strips in dough and steaming it, offering a tangy and spicy flavor with a soft texture.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  黑芝麻包

  黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。

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