Pan Shi Bao Yuanwei Guang-style Dim Sum (Hongcai Road Store)
粤菜 · ⭐ 3.8
No. 82 Caihong Road, Ground Floor, Unit P6 (at the intersection of Hujing Road and Caihong Road)
Dishes
Colorful Oat BunA healthy and colorful bun made from oat flour and natural vegetable dyes, filled with sweet fillings like red bean or nuts.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Glutinous Rice BallGlutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
Delicious Soup DumplingsA traditional Chinese dumpling filled with pork, shrimp, and vegetables, steamed to perfection with a rich broth inside, offering a savory and juicy experience.
Golden包裹银Golden包裹银 is a dish made with pork filling and shrimp, where minced shrimp is mixed with pork and wrapped in egg skin, then steamed or pan-fried. The outer layer is egg skin, and the inside is tender meat and shrimp.
Snow Mountain Custard BunSnow Mountain Custard Bun is a steamed pastry with a flour wrapper and a filling of salted egg yolk and sugar-oil mixture. The outer skin is soft, and the filling melts into a flowing custard during steaming, often dusted with powdered sugar or coconut flakes to resemble a snowy mountain.
Pan-fried Beef PattiesBeef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.