Mèng Huì Lóu
地方菜 · ⭐ 3.7
2nd Floor, Business Building, No. 43 Meishikou Road
Dishes
Rural Stewed Goose with Duck BloodRural Stewed Goose with Duck Blood is a Chinese dish made with rural goose and duck blood, cooked by stewing. The goose meat is tender, and the duck blood is smooth, offering a rich flavor.
Famous Stinky CatfishSignature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
Wuwei Board DuckWuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
Wuwei Beef PotWuwei beef pot features fresh beef with potatoes, carrots, and onions, simmered slowly with water and seasonings until the beef is tender and the broth rich.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Special Scallion Oil NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and a touch of sugar for a savory-sweet flavor.
Fava Bean and Farm Egg SoupFava Bean and Farm Egg Soup is made with fresh fava beans and farm eggs, cooked with water. The soup is clear, fresh, and has a mild taste with a unique bean and egg aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pickled Cabbage with Pig IntestinesXuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.
Huangshan Bamboo Shoot Dry-Braised PorkHuangshan bamboo shoot dry braised pork uses fatty pork and Huangshan bamboo shoots as main ingredients. Pork is blanched to remove odor, then stewed with bamboo shoots. Seasoned with soy sauce, dark soy sauce, rock sugar, and cooking wine, slow-cooked until tender and flavorful.