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Tongxiang Local Cuisine Restaurant (New Area Branch)

农家菜 · ⭐ 3.9

Units 1-017 and 1-018, Ground Floor, Building 4, Zhongliang Xiangti International, No. 209, Zhuyuan Road, Huqiu District

Dishes

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  Country-style Fried Tofu

  Country-fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with葱姜蒜, soy sauce, and salt to absorb the flavors. No complex ingredients are added, highlighting the tofu's natural aroma and crispy exterior with tender interior.
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  Dongxiang Stir-Fried Pork with Green Pepper

  A Hunan-style dish featuring pork belly and green peppers, stir-fried until fragrant and spicy.
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  Dongxiang Crispy Bamboo Shoots

  Fresh bamboo shoots are marinated and deep-fried until crispy outside and tender inside, offering a crisp texture. Made using traditional Xiang cuisine techniques, highlighting the natural flavor of bamboo shoots combined with spicy heat.
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  Farmer's Fragrant Tofu Cubes

  A home-style dish made with tofu cubes stir-fried with vegetables and seasonings, offering a savory and aromatic flavor.
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  Spicy Fish

  Spicy Fish is a Sichuan dish made with fresh carp, seasoned with chili, Sichuan pepper, and fermented bean paste. The fish is tender and the sauce rich and spicy.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
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  Wild Sour Fern with Minced Pork

  Made from wild sour fern and minced pork, this dish is marinated and stir-fried. The fern is crisp and tender with a natural tang, paired with savory, slightly spicy minced pork for a unique, appetizing flavor that pairs well with rice.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.

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