Tianyi Clam Noodles Head Office Direct Store
小吃快餐 · ⭐ 3.7
Ground-floor Commercial Unit, No. 10-141, Sixin Apartment, south side of Heiniucheng Road, Chentangzhuang Subdistrict

Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Clam Potato NoodlesA flavorful dish featuring fresh clams and soft potato noodles, stir-fried with vegetables and seasonings for a savory, satisfying taste.
Signature Clam Rice NoodlesFresh clams stir-fried with rice noodles, seasoned with garlic, chili, and a secret sauce for a savory, aromatic dish.
Signature Clam with VermicelliSpicy clams with vermicelli is a dish featuring clams as the main ingredient, paired with vermicelli. Clams are stir-fried with ginger and garlic, then simmered in water until they open, followed by adding soaked vermicelli to absorb the flavorful broth.
Whole CorianderA dish made with whole coriander, lightly dressed or served raw to highlight its fresh aroma and crisp texture.
Fruit TeaA refreshing beverage made by steeping a mix of fresh and dried fruits such as apples, pears, dates, goji berries, and hawthorn in hot or cold water.
Special Offer Clam and Noodle DishA flavorful dish of clams and vermicelli noodles, stir-fried with garlic and ginger, then simmered until the flavors blend perfectly.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.