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Xiao Baomi Iron Pot Stew (Shangzhuang Branch)

东北菜 · ⭐ 3.7

200 meters north of Guoyuan Langyi, west side of the road

Dishes

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  Farmhouse Spare Ribs Pot

  Farmhouse spare ribs stew features pork ribs with potatoes, carrots, and onions, seasoned and slow-cooked until tender with rich broth.
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  Cold Cucumber Dish

  Slice cucumbers, mix with garlic, vinegar, salt, sugar, and a touch of sesame oil, then chill before serving.
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  Stewed Pork Ribs and Chicken in Iron Pot

  Stewed spare ribs and chicken in an iron pot, with potatoes, vermicelli, and cabbage, slowly cooked with seasonings for tender, flavorful meat.
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  Stir-Fried Potatoes

  Stir-fried potatoes is a home-style dish using potatoes as the main ingredient. Potatoes are peeled, sliced or shredded, then stir-fried in hot oil until cooked through, with seasonings like green onions, ginger, and garlic added for aroma, and optional vegetables such as bell peppers or carrots for flavor.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
• 

  Bottom Pot Dish

  A dish made from ingredients placed at the bottom of a pot, typically simmered for long periods to absorb rich flavors.

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