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Guo Shufen Freshly Sliced Beef Buffet

自助餐 · ⭐

No. 3500 Bao'an Highway

Dishes

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  Fresh ingredients, no leftover meat

  Fresh meat selected daily, lightly marinated and quickly cooked. Main ingredients are fresh pork or beef, seasoned with basic调料 like soy sauce, cooking wine, and ginger slices, prepared by stir-frying or pan-searing.
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  Any Beef, Choose随意

  A dish primarily made with beef, sliced or diced according to the selected cut, and prepared by stir-frying, boiling, stewing, or grilling. Vegetables or other ingredients can be added as desired.
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  All-you-can-eat beef

  All-you-can-eat beef features various cuts like brisket, shank, and tenderloin, prepared by stewing, grilling, or boiling. Beef is marinated for flavor and served with basic seasonings and side dishes for self-service.
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  All-you-can-eat Freshly Cut Beef

  Fresh beef slices, simply prepared, served for self-service; typically enjoyed with dipping sauce or heated in designated areas.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Hot Pot Beef Slices

  Hot pot beef is a dish made with fresh beef slices, hot pot base, and various side ingredients. Beef is sliced thin and quickly cooked in boiling broth before eating. Common sides include vegetables, tofu, and mushrooms.
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  Colorful Vegetable Platter

  Colorful vegetable platter is made of various fresh vegetables, including carrots, green peppers, cucumbers, purple cabbage, and corn. These vegetables are sliced or cubed and mixed with simple seasonings. It has a refreshing taste and colorful appearance.
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  Chongqing Beef Oil Pot

  A spicy beef dish made with beef and beef oil, seasoned with Sichuan peppercorns, chili, and fermented broad bean paste, typical of Chongqing cuisine.
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  Chongqing Old Hot Pot Signature Dishes All You Can Eat

  Signature dishes of Chongqing old-style hot pot buffet include beef tallow broth, tripe, duck intestine, beef slices, luncheon meat, potato slices, and tofu skin. Ingredients are boiled in a spicy, numbing beef tallow broth using traditional Chongqing methods.
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  Unlimited Freshly Sliced Beef

  Unlimited fresh-cut beef is a dish featuring fresh beef slices served directly to diners, typically with dipping sauces or light seasoning, without prolonged cooking to preserve its original texture and flavor.

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