Wa Da Xia
川菜 · ⭐ 4.3
Shops No. 121–122, Building 42, Zhongxin Cheng, diagonally opposite Ye Ye Jia Porridge Shop
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Handmade Beef SkewersFresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Spicy Oil-Steamed FrogSpicy oil-steamed frog with tender meat and aromatic spices, a classic Sichuan-style dish.
Spicy Oil-Braised FrogSpicy Oil-Braised Frog is a Sichuan-style dish featuring bullfrog as the main ingredient. Key components include fresh bullfrog meat, dried chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and various spices. The frog is cut into pieces, marinated, quickly stir-fried in hot oil until slightly golden, then simmered slowly with abundant chili peppers, peppercorns, and spices in oil. The dish has a bright red color, tender and flavorful frog meat, a smooth texture, and a rich aroma of mala (numbing-spicy) and fragrant oil.
Garlic Fried Frog StewA spicy stew featuring tender frog legs stir-fried with garlic and aromatic spices, popular in Sichuan cuisine.- Golden Soup Frog StewA spicy and savory stew featuring tender frog legs in a golden broth, enhanced with tomatoes, onions, and peppers.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper and Perilla Frog StewA savory stew featuring tender frog legs, green peppers, and fragrant perilla leaves, simmered to perfection.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.- Chicken Stock Mushroom Frog StewA savory stew featuring frog meat and assorted mushrooms simmered in chicken stock, delivering a rich and comforting flavor.
Spicy Chicken Wings with ShrimpA spicy stir-fry dish featuring chicken wings and shrimp, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.