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Aji Seafood (Shangyang Road Branch)

鱼鲜 · ⭐ 3.4

1st Floor, No. 12 Shangyang Road, High-Tech Zone

Dishes

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  Five-Nut Mooncake

  Five-nut mooncake is a traditional Chinese pastry made primarily with five types of nuts: walnut kernels, almond kernels, sesame seeds, pumpkin seeds, and pine nuts, along with glutinous rice flour and sugar. After baking, the mooncake has a golden, crispy crust and a rich nut-filled interior, offering a fragrant, crunchy texture that is sweet yet not cloying.
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  Handmade Zongzi

  Zongzi is a traditional Chinese festival food made primarily from glutinous rice, often filled with red bean paste, red dates, salted egg yolk, or pork. It is wrapped in bamboo leaves or other types of leaves and steamed into triangular or rectangular shapes. The texture is soft and sticky, with rich and flavorful fillings.
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  Beef Mooncake

  A Chinese pastry filled with seasoned beef, wrapped in a flaky or doughy crust and baked to perfection.
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  Meat Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and savory fillings like pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed.
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  Lotus Seed Paste Mooncake

  Lotus seed mooncake is a traditional Chinese pastry made with lotus seed paste filling and flour-based crust. The filling is prepared by cooking, peeling, grinding lotus seeds into paste, then mixing with sugar and oil. The crust uses low-gluten flour, invert sugar syrup, alkali water, and vegetable oil, shaped after wrapping the filling and baked until golden.
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  Salted Egg Yolk Mooncake

  Egg yolk mooncakes are traditional Chinese pastries made of a dough wrapper and salted egg yolk filling. The dough is typically made from flour, syrup, oil, and alkali water, then baked after wrapping the yolk.
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  Red Bean Mooncake

  Mooncakes filled with red bean paste are a traditional Chinese pastry, made with a dough of flour and oil, and filled with sweet red bean paste. After baking, the crust turns golden and crispy, while the filling is sweet yet not overly rich—making it a traditional delicacy during the Mid-Autumn Festival.
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  Fresh Clams with Sand Removed

  Fresh clams cleaned of sand and stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Eel

  Eel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.
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  Black Sesame Mooncake

  Black sesame mooncakes are made from flour, black sesame, sugar, and oil. Roasted black sesame is ground into powder, mixed with sugar and oil as filling, wrapped in dough, molded, and baked.

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