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Yuele Grilling

烧烤 · ⭐ 3.9

No. 21 Anju Road

Dishes

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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Beef Skewers

  Beef skewers are a dish made primarily with beef, sliced into thin strips, marinated with seasonings, then grilled or fried after being threaded onto bamboo sticks. Common seasonings include soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Skewered Sweet Sausage

  Skewered sweet sausage is a popular Chinese street food made by grilling seasoned pork sausages on bamboo skewers, often served with chili or cumin powder.
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  Skewered Chicken Tendons

  A spicy dish made of chicken tendons skewered and grilled or stir-fried, known for its chewy texture and bold flavor.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Crucian Carp

  Crucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.

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