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USTC Hotel · Jiangsu Cuisine · Private Banquet Rooms

江浙菜 · ⭐ 3.5

3rd Floor, Grace Hotel, No. 1555 Lüdi Avenue, Huaqiao Town

Dishes

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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Cantonese Boiled Chicken

  Cantonese boiled chicken is a classic Yue cuisine dish made from a whole chicken, blanched and cooled. Fresh chicken, usually Sanhuang or Qingyuan chicken, is poached until cooked through, then immediately chilled in ice water to ensure tender, firm meat. Served sliced and arranged on a plate, it's typically enjoyed with ginger-scallion oil or soy sauce for dipping.
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  Signature Soul-Grasping Fish Head

  A flavorful fish head dish made with fresh fish head and spicy seasonings, known for its rich aroma and bold taste.
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  Stir-Fried Seafood with Rice Noodles

  Stir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
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  Softshell Turtle Soup

  Turtle soup is made primarily from turtle, with ginger slices and green onions as seasonings, slowly stewed to tender meat and clear or slightly yellow broth.
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  Red Amaranth

  Red amaranth is a dish primarily made with fresh red amaranth. To prepare it, the red amaranth is first washed and then quickly stir-fried with seasonings such as minced garlic, preserving the vegetable's tender texture and vibrant color.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Wild Turtle Soup

  Wild Turtle Soup is a traditional Chinese soup, primarily made with wild soft-shelled turtle (Chinese pond turtle), often stewed with pork bones or chicken. The turtle is cleaned, cut into pieces, and blanched to remove impurities. It is then simmered for several hours with pork bones, ginger slices, and scallions in ample water over low heat until the broth turns milky white and the meat becomes tender. Ingredients like goji berries or red dates may be added for flavor. The soup is rich and gelatinous.
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  Premium Beef Offal Soup

  Premium Beef Offal Soup is a soup dish featuring beef offal as the main ingredient. It primarily includes beef tripe, intestines, heart, and lungs, which are thoroughly cleaned and processed before being stewed in a rich beef bone broth. The offal is first blanched to remove any gaminess, then simmered gently in a broth made from beef bones, ginger slices, and scallions, cooked for several hours until tender and flavorful. The soup is clear or slightly milky in color, with a rich and savory taste, often cooked with daikon radish or fried tofu puffs.

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