Close

Grilled Meat Delivered Home (Jin Chaoyang Building Store)

烧烤 · ⭐ 3.5

No. 98 Beierli, Renmin Road

Dishes

• 

  Fresh Chicken Thigh Meat

  Fresh chicken thigh meat, marinated and pan-seared to perfection, offering a tender and juicy texture with natural flavor.
• 

  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  奶香馒头片

  奶香馒头片是将馒头切成薄片，涂抹上牛奶或奶油，再放入锅中煎至两面金黄的菜品。主要食材为馒头和牛奶，制作方法简单，适合家庭制作。
• 

  Basa Fish Without Bones

  Boneless pangasius is a dish made from pangasius fish, with the flesh deboned and cooked by marinating, frying, or steaming. Ginger slices and scallions are commonly added to remove fishy odor and enhance flavor, while a light coating of starch or batter helps keep the fish tender.
• 

  Fresh Beef Rolls

  Fresh beef rolls made from thinly sliced beef, ideal for hot pot or quick stir-frying, offering a tender and flavorful experience.
• 

  Premium Squid Tentacles

  Premium squid tentacles are quickly cooked by blanching or stir-frying to retain their crisp tenderness, typically seasoned with salt, soy sauce, and cooking wine, and paired with葱姜蒜 and green/red peppers.
• 

  Perilla

  Perilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
• 

  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
• 

  Snowflake Bacon Slices

  Thin slices of bacon with a snowflake-like marbling, gently grilled to perfection for a savory and satisfying bite.

Reviews