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Xiang Village Story (Daliang Gujian Store)

湘菜 · ⭐ 3.6

No. 22, Zhanxiang Road, Gujian Village

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Pan-fried Yellow Croaker

  A dish of fresh yellow croaker fish pan-fried in a flat pan with ginger, garlic, and chili, resulting in crispy skin and tender meat.
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  Hanshou Softshell Turtle

  Hanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.
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  Xiang Village Smoked Pig Trotter

  A traditional Hunan dish featuring tender, smoked pig trotters slow-cooked to perfection with aromatic spices.
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  Xiangcun Valley Duck

  Xiangcun Valley Duck uses high-quality duck meat, marinated and slowly stewed over low heat with ginger, scallions, and cooking wine. The broth is rich, the meat tender, with a subtle aromatic flavor.
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  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
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  Premium Stir-Fried Pork with Green Peppers

  金牌小炒肉 is a Chinese home-style dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and thickened. Proper heat control ensures tender, non-greasy meat and crisp peppers.
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  Spicy Bo Bo Chicken

  A Sichuan-style cold dish made with chicken, duck intestine, and tofu skin soaked in spicy red oil and special sauce, delivering a bold, numbingly spicy flavor.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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