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Chongqing Ji Gong Bao (Changping Branch)

川菜 · ⭐ 3.6

Xinshiji Shopping Mall (Sangongmiao Hutong Branch), Chengbei Subdistrict

Dishes

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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Chestnut Fragrance Pig Trotter Stew

  Chestnut Fragrance Pig Trotter Stew is a stew made with pig trotters and chestnuts. The pig trotters are blanched first, then cooked together with chestnuts and seasonings, resulting in a rich and fragrant flavor.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Vegetarian Tripe

  Tofu skin is a vegetarian dish made primarily from tofu paper, rolled into tubes or folded into blocks, then fried or steamed and cooked with seasonings. Common methods include stir-frying, stewing, or mixing cold, often with vegetables like green peppers and carrots.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Chicken Stew Pot

  Chicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.
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  Spicy Sichuan-style腊肠

  Spicy腊肠 is a dish featuring cured sausages, sliced and stir-fried with chili peppers and Sichuan peppercorns. Garlic and ginger enhance the aroma, while high-heat cooking creates a slightly crispy exterior and tender interior.

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