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Lao Chu Special Dishes

地方菜 · ⭐ 3.9

No. 5, Weisan Road (near Beiyang Grand Theater)

Dishes

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  Ancient Method Braised Beef

  Ancient method braised beef uses premium beef shank simmered in a secret sauce for hours, resulting in tender, flavorful meat with rich aroma.
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  Stove-Baked Chicken

  A dish made by slow-roasting a whole chicken with potatoes and peppers in an iron pot, resulting in tender meat and flavorful side dishes.
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  Sichuan Crispy Shrimp

  Fresh shrimp marinated and deep-fried until crispy, then stir-fried with Sichuan spices like chili and花椒 for a spicy, aromatic flavor.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Guangdong-style Stewed Fish

  Fresh sea fish stewed with tofu and potatoes in a savory sauce, a signature dish from the Jiaodong region.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Jinan Stir-Fried Mixed Vegetables

  A traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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