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Hai Tao Ren Jia

农家菜 · ⭐ 4.0

No. 78, North Zone 2, Xiyangfang Village

Dishes

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  Corn grits porridge

  Gazelle porridge is made primarily from corn grits, cooked with water. Corn grits should be soaked beforehand, then simmered slowly until thick and soft. A pinch of salt can be added, along with optional ingredients like sweet potato or millet.
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  Crispy Fried River Shrimp

  Dry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
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  Haituo Yellow Millet Fried Cake

  Haituo yellow millet fried cake is made primarily from yellow millet flour, mixed with water and sugar to form a paste, then deep-fried until golden and crispy. The outer layer is crunchy while the inside is soft and chewy, offering distinct textural layers.
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  Haituo Stewed Tender Fish

  Haituo stewed soft fish is made with fresh fish, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered to tender perfection.
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  Haituo Iron Pot Tofu

  Haituo iron pot tofu is a dish made with soft tofu, pork mince, scallions, ginger, garlic, and other seasonings, slowly stewed in an iron pot. The tofu is cubed, stir-fried with the meat, then simmered in broth or water to absorb the rich flavors.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Special Stewed Bone Sticks

  Special stewed pork bone棒 features pork bones as the main ingredient, seasoned with ginger slices and green onions, slowly simmered to infuse collagen and nutrients into the broth, resulting in tender meat and rich soup.
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  Scallion Stir-Fried Farm Eggs

  Scrambled eggs with scallions is a home-style dish made primarily with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, then stir-fry in hot oil until the eggs set and the scallions become fragrant.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Sesame Sweet Potato

  Sweet potato with sesame seeds, steamed or baked and topped with toasted sesame for a fragrant, textured dessert.

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