Close

Dong Family Premium Pan-Fried Dumplings and Anqing Wontons (Tongjia Xiang Direct Store)

小吃快餐 · ⭐ 3.7

Building 1, Room 41, No. 40 Tongjia Lane

Dishes

• 

  Nourishing Rice Porridge

  A gentle rice porridge made by slow-cooking white rice with ingredients like red dates and yam for digestive health.
• 

  Anqing Dumplings

  Anqing dumplings are a traditional snack from Anqing, Anhui, filled with pork and shrimp, boiled in clear broth, and served with scallions and lard for flavor.
• 

  Small Bowl Dumplings

  Small bowl dumplings are delicate filled dumplings made with minced pork and vegetables, boiled in a clear broth for a savory and satisfying meal.
• 

  Boiled Egg in Spicy Sauce

  Steamed egg is a dish primarily made with eggs, gently cooked in water until the whites set and yolks are soft or fully cooked, with a pinch of salt or seasonings added to taste. Simple to prepare, it emphasizes precise heat control.
• 

  Vegetable Dumplings

  Vegetable pot stickers are made by wrapping vegetable fillings like cabbage, mushrooms, and carrots in dough, shaping them into half-moons, then pan-frying until the bottoms are golden and crispy while the filling is fully cooked.
• 

  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
• 

  Dong's Signature Pot Stickers

  Dong's Signature Pot Stickers feature a savory pork and scallion filling, pan-fried to golden crispness for a perfect balance of crunch and juiciness.
• 

  Dong's Chive and Egg Dumplings

  Dong's Chive and Egg Dumplings feature fresh chives and eggs wrapped in dough, pan-fried until golden and crispy, offering a savory and satisfying bite.
• 

  Frozen Fresh Meat Dumplings

  Frozen fresh meat dumplings are made with fresh pork filling wrapped in thin dough, ready to cook directly from frozen for a quick and delicious meal.
• 

  Vegetable and Pork Noodles

  Green vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews