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Yingdu Bao Dadaren (Honggu Ruisi Branch)

小吃快餐 · ⭐ 3.4

E-101, Honggu Swiss Huating, No. 333 Dazhi Road

Dishes

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  Three Delicacies Pork Bun

  Three-delicacy meat buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. The filling is typically seasoned with scallions and ginger, resulting in a fresh and richly layered taste.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Plain Steamed Bun

  A traditional Chinese steamed bun made from flour, water, and yeast, with a soft and slightly sweet taste, no added seasonings.
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  Juicy Custard Bun

  A steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
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  Brown Sugar Flowering Steamed Bun

  A traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
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  Strawberry Yogurt Juice

  A refreshing drink made by blending fresh strawberries with yogurt, offering a smooth and tangy flavor rich in vitamin C and probiotics.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Sunshine Walnut and Peanut Milk

  A nutritious plant-based milk drink made from fresh walnuts and peanuts, blended with milk or plant-based alternatives for a creamy, sweet flavor.
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  Leek and Pork Dumpling

  A savory dumpling made with fresh leeks and pork, pan-fried until golden brown, offering a crispy exterior and tender filling.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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