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Xiangyi Ge Fine Food

小吃快餐 · ⭐ 3.5

400 meters east of the intersection of Jinshui East Road and Xinyi Road

Dishes

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  Cold Mixed Braised Dishes

  A cold dish made by mixing braised meats and tofu with seasonings like garlic, ginger, and scallions for a savory flavor.
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  Ginger-Flavored Egg Custard

  A traditional Chinese cold dish made by steaming eggs with ginger juice, resulting in a smooth and fragrant texture.
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  Maojian Green Beer

  Maojian Green Beer is a beer made with green tea as the base, using high-quality tea leaves and traditional brewing methods. It has a fresh taste with a subtle tea aroma and malt flavor, suitable for those who prefer light and refreshing flavors.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Braised Eggplant Rice Bowl

  Braised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
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  Celery with Soybeans

  A refreshing cold dish made by mixing fresh celery and boiled soybeans with garlic, sesame oil, salt, and a touch of vinegar.
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  Stir-fried Celery with Preserved Pork

  Stir-fried celery with cured pork is a Chinese home-style dish. Cured pork slices are stir-fried with washed and cut celery, allowing the pork's fat to melt and infuse the celery with rich flavor, resulting in a fresh, fragrant, crisp, and tender texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Soup Pork Crisps

  Suan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
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  Jinbao Feng

  Jinbao Feng is a Chinese stir-fry dish made with chicken, mushrooms, and green peppers, cooked quickly in hot oil, with a fresh and rich flavor.

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