Later New Concept Premium Sichuan Cuisine (Dao Li Store)
川菜 · ⭐ 3.7
No. 107-Fu, Anning Street
Dishes
Bazjie Pork RibsBazjie pork ribs are made from pork ribs, marinated and then stewed or braised. The meat is tender with a rich, aromatic flavor combining five-spice and soy sauce notes, a classic regional Chinese home-style dish.
Fresh BroccoliFresh broccoli stir-fried with garlic, retaining its natural flavor and crisp texture, a light and healthy dish.
当红辣子鸡当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
Beefy Little Green BeansA stir-fried dish of fresh green beans with beef, garlic, and chili, offering a savory and spicy flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Clam Stir-FryClam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Spicy and Numbing Small Flower ClamsFresh small flower clams are cleaned, then stir-fried with Sichuan pepper, dried chilies, ginger, and garlic, resulting in a tender texture and intense spicy-numbing flavor.