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Lao Song Meat Restaurant (Harbin Institute of Technology Branch)

烧烤 · ⭐ 4.2

No. 4-20, Qiaonan Street, Tongda Subdistrict (adjacent to the intersection of Hanguang Street and Yikuang Street)

Dishes

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  Unique Lamb Ribs

  Premium lamb ribs marinated in secret spices and grilled over charcoal, resulting in a tender, juicy, and aromatic dish.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Beef Ribs Fan

  Beef short rib is made from the fan-shaped muscle of the cow's rib section, marinated and then braised or grilled to achieve tender, elastic meat, typically cooked with basic seasonings like soy sauce, scallions, and ginger.
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  Special Beef Upper Brain

  A premium cut from the beef shoulder, marinated and grilled over charcoal for a tender, flavorful experience with a signature sauce.
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  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Black Pepper Roasted Sausage

  Black pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.
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  Black Pepper Mushrooms

  A Chinese dish made with fresh mushrooms stir-fried in black pepper, garlic, and onion, offering a savory and aromatic flavor.

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