Jiang Erliang Spicy Noodles (Xiaoshizhi Branch)
小吃面食 · ⭐ 3.8
No. 1 Dacun Street, Chaotianmen Subdistrict, First Floor, Unit B3
Dishes
Dry-Sautéed Pea and Pork Sauce NoodlesA Sichuan-style noodle dish featuring fine noodles with a savory sauce made from minced pork, broad beans, and fermented soybean paste, stir-fried to perfection.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Special Pea and Pork Noodles in Spicy Sour SauceA spicy sour noodle dish made with sweet potato noodles, peas, minced pork, and a tangy chili sauce—typical of Sichuan cuisine.
番茄三鲜米线番茄三鲜米线以米线为主料，搭配番茄、鸡蛋和瘦肉或虾仁等食材。米线煮熟后与炒香的番茄、蛋花及肉类混合，加入高汤或清水炖煮，调味后即可食用。
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Mushroom Three Delicacies Rice NoodlesA savory dish featuring rice noodles in a mushroom broth with chicken and pork, known for its rich flavor and comforting warmth.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing Spicy Rice NoodlesSpicy rice noodles from Chongqing, made with beef, vegetables, and chili oil for a bold, numbing flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.