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Bu Bu Wei Ying Spicy Hot Pot (Wang Wenzhuang Branch)

小吃快餐 · ⭐ 3.5

Ground-Floor Commercial Space, Wangwenzhuang Model Town

Dishes

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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Thick Rice Noodles

  Big wide rice noodles are a dish primarily made from wide rice noodles, typically crafted from sweet potato or potato starch through steaming and sun-drying. Cooked noodles can be mixed with vegetables, meat, or seasonings, or stir-fried in broth or sauce for a smooth, elastic texture.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Oil Tofu Skin Stew

  A Chinese dish made with fried tofu skin and meat, simmered in a savory sauce until tender.
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  Delicious Bacon Meat

  A dish made with pork belly and bacon, marinated and grilled to perfection—crispy on the outside, tender and juicy inside.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Spicy Hot Pot

  A spicy Chinese dish made by boiling a variety of ingredients in a rich, numbingly hot broth.

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