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Wu Gu Yu Fen (Shi Qiao Pu Branch)

小吃快餐 · ⭐ 3.9

No. 185, Shixiao Road, Annex No. 6

Dishes

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  Five-Grain Classic Sour Fish Noodle Soup

  A flavorful dish featuring fresh fish, sour vegetables, and a blend of five grains, simmered in a rich broth for a tangy and satisfying meal.
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  Five-Grain Spicy Fish Noodles

  A spicy fish noodle dish made with fresh fish and five-grain flour, simmered in a rich broth with chili and Sichuan peppercorns.
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  Wood Ear Bun

  A steamed bun filled with black fungus and meat or vegetarian filling, offering a savory and crunchy texture.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Pork Bun

  Pork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
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  羊肉包

  羊肉包是以羊肉为主要食材，加入葱姜、香料等调味后制成馅料，包裹在发酵面团中，经蒸制而成的传统面点。面皮松软，内馅鲜香，口感丰富。
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  Leek Dumplings

  Leek bao is a steamed bun filled with chopped leeks mixed with seasonings, often combined with pork or shrimp. The filling is wrapped in fermented dough and steamed.
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  Leek and Yellow Onion Dumplings

  Steamed dumplings filled with leeks and yellow onions, a traditional Chinese delicacy known for its savory flavor and soft texture.
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  香菜包

  香菜包是一种以香菜为主要配料的面食，通常将香菜切碎后与猪肉、葱姜等混合制成馅料，包裹在面皮中蒸制或煎制而成。制作时需将面团揉好后擀成圆形皮，放入馅料后捏合封口，再进行加热处理。
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  Sesame Oil Pork Bun

  A steamed bun filled with seasoned pork and sesame oil, known for its rich aroma and savory flavor.

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