Wang Liu Ji Sha Guo
小吃快餐 · ⭐ 4.4
Shop No. 2, 1F, Building 2, Phase II, Yangguang 100 Miya Center
Dishes
Three Delicacies MeatballsA dish made of pork, shrimp, and egg meatballs, tender and flavorful, typically served in a light broth or sauce.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stewed Meat with PotatoesA home-style dish made by stir-frying minced pork with sliced or cubed potatoes, seasoned to taste. It's savory, comforting, and perfect for rice.
Braised Chicken in Clay PotStewed chicken in a clay pot is made with chicken, ginger, scallions, garlic, and seasonings, slowly braised in a clay pot. Main ingredients include whole chicken or pieces, soy sauce, cooking wine, sugar, and spices, resulting in tender, flavorful meat and rich broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Pork with TofuMinced pork tofu is a dish made primarily with soft tofu and minced pork. The tofu is cut into pieces, blanched, then stir-fried together with the seasoned minced pork and cooked with seasonings.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Chicken Offal with VermicelliA Chinese home-style dish made with chicken offal and vermicelli, stir-fried with aromatics and seasonings for a savory flavor.