Yamada · Wagyu Hot Pot Buffet (Beijing Road Store)
自助餐 · ⭐ 4.1
北京路天河城B区5层F511铺（近4号门
Dishes
M5 Rice LobsterA specialty dish made with premium rice and selected lobster meat, simmered in a secret sauce for a rich, tender flavor.
M7 Wagyu Upper ChestPremium M7 Wagyu beef from the upper chest, slow-cooked and grilled to perfection for a tender, flavorful experience.
M7和牛上脑M7和牛上脑选用优质和牛肩部最嫩部位，肉质细腻，脂肪分布均匀。经过简单腌制后，采用高温煎制或炭火烤制，保留牛肉原汁原味。
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Premium Beef Top BladePremium beef top blade, slow-cooked or grilled to perfection, offering tender and juicy texture with natural beef flavor.
Authentic Sichuan Spicy Hot PotA traditional Sichuan hot pot made with a spicy base of beef tallow and aromatic spices, served with meats and vegetables for a bold, numbingly delicious experience.
Hong Kong Satay Hot PotA fusion hot pot featuring satay sauce, meats, seafood, and vegetables, slow-cooked over charcoal for rich flavor.
Australian M9 Wagyu BeefPremium Australian M9 Wagyu beef with rich marbling, expertly grilled to enhance its natural tenderness and flavor.
Premium Pork Shoulder MeatPremium pork shoulder meat, marinated and grilled to perfection, offering a tender and juicy texture.
Premium Filet MignonPremium Filet Mignon features tender beef cooked using low-temperature method, served with black pepper sauce and seasonal vegetables for a rich, savory experience.