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Manrong Hometown Taste Restaurant

韩式料理 · ⭐ 4.8

No. 607, Industrial Park, Manrong Road, Manrong Village

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Stewed Semi-Dry Alaska Pollack

  A dish made by stewing semi-dry Alaska pollack with seasonings like soy sauce, sugar, and aromatics until tender and flavorful.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Rice Juice

  Rice water is the liquid obtained by boiling rice with water and filtering it. Main ingredient is rice. Method: soak rice, boil with water, then filter through a sieve or cloth to remove grains and impurities.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Eggplant Bento

  Eggplant bento features tender eggplants stir-fried with rice and side vegetables, offering a savory and satisfying meal.
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  Nourishing Chicken

  A nourishing chicken dish made with medicinal herbs like goji berries and ginseng, slow-cooked to enhance health benefits.
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  Spicy Squid

  A dish made with fresh squid stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.

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