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Y一口香乡驴坊 (Lu Zhuang Dong Li Store)

小吃快餐 · ⭐ 3.9

Luozhuang Middle Road (Yuanxiang Lüfang)

Dishes

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  Traditional Fire Cake

  Traditional fire-baked bread is a type of dough food made primarily from flour. After fermentation, the dough is rolled into thin sheets, either filled with ingredients or left unfilled, then baked in an oven. Common fillings include pork, beef, chives, and eggs, with scallions and ginger often added for flavor. The cooking process requires careful control of heat to achieve a crispy exterior and a soft interior.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Donkey Offal Soup

  Donkey offal soup is made with donkey organs like intestines, liver, and lungs, simmered with scallions, ginger, garlic, and cooking wine. The broth is clear or slightly yellow, with a fresh aroma, tender offal, and rich flavor.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Pure Meat Donkey Meat Fire Cake

  Pure donkey meat fire cake is a traditional Chinese snack featuring donkey meat as the main ingredient. The meat is stewed until tender, sliced, and placed into a crispy baked flatbread, which has a fragrant crust and soft interior. No other meats or additives are used, highlighting the natural flavor of the donkey meat.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Hot Pot

  Donkey meat hot pot is a dish featuring donkey meat as the main ingredient, sliced or cubed and slowly stewed with scallions, ginger, garlic, and other seasonings in a small pot. Soy sauce, cooking wine, star anise, cinnamon, and other spices are added during cooking to make the meat tender and flavorful. Serve with vegetables or vermicelli, hot and fragrant.
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  Donkey Meat Noodles

  Donkey meat noodles feature donkey meat as the main ingredient, accompanied by noodles, green onion segments, ginger slices, and other seasonings. The donkey meat is stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are added to the donkey meat soup and served with appropriate seasonings.
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  Egg Flatbread

  Egg fire cake is a traditional Chinese flatbread made by wrapping stir-fried eggs in a flour dough, then pan-fried or baked. Main ingredients include flour, eggs, and a little green onion. The dough is rolled into a flat shape, filled with egg mixture, folded or rolled, then cooked until golden brown on both sides.

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