Close

Yige Xiang Donkey Meat Flatbread & Braised Chicken Rice (Rongjingdao Branch)

小吃快餐 · ⭐ 3.5

Jingkai Building, Rongjing West Street, Zhangliang Spicy Hot Pot

Dishes

• 

  Authentic Donkey Meat

  Authentic donkey meat is a dish made primarily from fresh donkey meat, typically marinated and then stewed or braised. It includes spices like scallions, ginger, and star anise to make the meat tender and flavorful while preserving its unique aroma.
• 

  Ten Horse Meat Fire Cake

  Ten donkey meat fire cake is a traditional Chinese dish featuring slow-cooked donkey meat sliced and served in a baked flatbread. The meat is stewed with various spices until tender, then paired with scallions and sauce, all enjoyed with warm flatbread.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Braised pork with flatbread

  Stewed pork with tofu skin is a Chinese pastry. Pork chunks are braised until tender, wrapped in tofu skin to form 'huoshao', then pan-fried or steamed.
• 

  Mushroom Noodles

  Mushroom rice noodles feature rice noodles with fresh mushrooms like shiitake, enoki, and king oyster, blanched or stir-fried and simmered in broth. Some recipes add scallions, ginger, and garlic for aroma.
• 

  Vegetable Rice Noodles

  Green vegetable rice noodles is a dish made with rice noodles and fresh greens. The cooked noodles are mixed with blanched vegetables and seasoned with sauce or broth.
• 

  Spicy Pig Intestine

  A spicy Sichuan-style dish made from pig intestines, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
• 

  Spicy Donkey Meat

  Spicy donkey meat is a dish featuring donkey meat as the main ingredient, stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic to infuse flavor and create a distinct spicy taste.
• 

  Fish Dumpling Hot Pot Rice Noodles

  Fish tofu hot pot rice noodles feature rice noodles with fish tofu, greens, and mushrooms, simmered in a clay pot. The rice noodles are soft and slippery, the fish tofu tender, and the broth typically made from rich stock or clear soup with minimal seasoning.
• 

  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
• 

  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

Reviews