Daily Pork Offal Nightly Barbecue (Qianjiang碧桂园 Branch)
烧烤 · ⭐ 3.5
No. 30, South Section of Wuling Avenue, Zhengyang Subdistrict, Country Garden Phase 101, Building 101, Unit 102
Dishes
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Tujia Century Egg DishA cold dish made from century eggs mixed with tofu, scallions, and ginger, popular in Hunan cuisine.
Spicy Chicken Stir-FryA spicy stir-fried chicken dish made with chicken, dried chili peppers, and Sichuan peppercorns, known for its bold flavor and numbing heat.
Stone Pot Brain SlicesA Sichuan dish featuring tender pig brain cooked in a hot stone pot with spicy and numbing seasonings.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Preserved MeatPreserved meats are made by curing pork, duck, or sausages with salt, sugar, and soy sauce, then air-drying or smoking them—common in southern China.
Sichuan Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.