Yuan Li Tangbao · Shrimp Soup Dumplings Qingdao Cuisine (Shilao Ren Store)
鱼鲜 · ⭐ 4.6
No. 16 Xianxialing Road
Dishes
全家福汤包全家福汤包是一种以猪肉、虾仁、香菇、胡萝卜等为主要食材制成的馅料，包裹在薄皮中蒸制而成的中式点心。馅料通常混合调味后包入面皮，蒸熟后汤汁丰富，口感鲜美。
Shrimp DumplingsA traditional Chinese dim sum dish made with fresh shrimp and pork filling wrapped in dough and steamed until tender.
Signature Shrimp Soup DumplingsA delicate dumpling filled with fresh shrimp and savory broth, steamed to perfection.
Signature Stone Pot Fish HeadA signature dish featuring fresh fish head simmered in a stone pot with tofu and vegetables, resulting in a rich, savory flavor.
Signature Garlic Chicken WingsFresh chicken wings marinated and pan-fried until golden, then stir-fried with abundant garlic for a rich, savory flavor.
Spicy and Numbing Crawfish Soup DumplingsSpicy and numbing crawfish soup dumplings are made with crawfish as the main ingredient, seasoned with Sichuan pepper and chili, wrapped in dough and steamed. The broth is fresh and the texture is rich, with a spicy and numbing flavor.
Oil-Braised Huangshan Spring Bamboo ShootsOil-braised Huangshan spring bamboo shoots is a Chinese dish made with fresh Huangshan spring bamboo shoots and braised with oil and soy sauce. It has a tender texture and rich flavor with a unique fragrance.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin Chicken Soup with Old TofuA refined dish combining seafood and tofu, featuring fresh sea urchin, old tofu, and chicken broth simmered slowly for rich flavor.
Seafood Assortment FeastSeafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Old Jar Yellow BeefA dish made with premium yellow beef marinated in an old jar and slowly stewed, resulting in tender, flavorful meat.
Jiaodong Soy Sauce Braised Yellow CroakerJiaodong Soy Sauce Braised Yellow Croaker is a traditional Shandong dish made with yellow croaker, soy sauce, scallions, ginger and other seasonings, simmered slowly. The fish meat is tender, with a rich soy sauce flavor.
Blueberry Yam CakeBlueberry yam cake is mainly made from yam and blueberries. The steamed yam is mashed and mixed evenly with blueberry jam or fresh blueberries, then poured into a mold and cooled to form a soft, chewy texture.- Shrimp Head Noodle SoupA savory soup made by simmering shrimp heads to create a rich broth, then adding small handmade noodle balls that cook until they float to the surface.
Shrimp Head Noodle SoupShrimp head noodle soup is a dish made with shrimp heads, combined with eggs and flour to make dumplings, then cooked in broth. The soup is delicious and has a rich texture.
Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then slow-roasting to achieve tender, flavorful meat.- Half Salt-Baked ChickenHalf Salt-Baked Chicken features tender, flavorful meat marinated and slow-cooked in salt, delivering a savory taste with a hint of umami.
- Qingdao Sweet PorridgeA traditional Shandong dish made from millet porridge with tofu, vermicelli, kelp, and peanuts, simmered to a rich consistency.