Hongkan Cafe
粤菜 · ⭐ 3.7
No. 99, Changjiang South Road

Dishes
Salted Egg Frog LegsSalted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Miaojie Clear RadishA Cantonese-style dish made from fresh white radish, lightly pickled and dressed with garlic, sesame oil, and a touch of sugar for a refreshing taste.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Scrambled Eggs with Fresh ShrimpA Chinese dish made with fresh shrimp and eggs, gently scrambled to create a smooth, savory combination.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Hong Kong Style Signature Fried RiceA flavorful fried rice dish made with eggs, shrimp, ham, peas, and onions, stir-fried to perfection.
Old Hong Kong Waterfall Milk SlidesA creative Hong Kong-style dish featuring tender tofu or fish paste, served with a special sauce that creates a 'waterfall' effect over chilled cream, offering a smooth and rich dairy flavor.
Golden Black Pepper Roast DuckA premium duck dish marinated and roasted, then simmered in a rich black pepper sauce for a savory, aromatic flavor.