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Hongkan Cafe

粤菜 · ⭐ 3.7

No. 99, Changjiang South Road

Dishes

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  Salted Egg Frog Legs

  Salted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Miaojie Clear Radish

  A Cantonese-style dish made from fresh white radish, lightly pickled and dressed with garlic, sesame oil, and a touch of sugar for a refreshing taste.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Scrambled Eggs with Fresh Shrimp

  A Chinese dish made with fresh shrimp and eggs, gently scrambled to create a smooth, savory combination.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Hong Kong Style Signature Fried Rice

  A flavorful fried rice dish made with eggs, shrimp, ham, peas, and onions, stir-fried to perfection.
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  Old Hong Kong Waterfall Milk Slides

  A creative Hong Kong-style dish featuring tender tofu or fish paste, served with a special sauce that creates a 'waterfall' effect over chilled cream, offering a smooth and rich dairy flavor.
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  Golden Black Pepper Roast Duck

  A premium duck dish marinated and roasted, then simmered in a rich black pepper sauce for a savory, aromatic flavor.

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