Old Neighborhood Home Cooking (Yunhe Road Store)
家常菜 · ⭐ 3.9
Opposite the T-junction of Xiaxi Road and Yunhe Road
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Home-style Pickled Chili CarpA traditional Sichuan dish featuring fresh carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy, typical of Sichuan cuisine.
Spicy Pepper Pork IntestinesSpicy pickled pork intestines is a dish primarily made with pork intestines. After cleaning, the intestines are stewed or stir-fried with辅料 such as pickled chili peppers, ginger slices, and garlic cloves. The intestines must first be blanched to remove any odor, then cooked together with pickled chilies and other seasonings to fully absorb the spicy and sour flavors.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Sour Cabbage Stir-fried with Broad BeansA traditional Sichuan dish made by stir-frying sour cabbage with broad beans, seasoned with garlic and chili for a tangy, spicy flavor.
Sour Radish Pig Trotter SoupA flavorful soup made with pig trotters and sour radish, slow-cooked to perfection for a tangy, rich broth and tender meat.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.