Meizhou Snacks (Yizhang Branch)
小吃快餐 · ⭐ 4.1
No. 18, Hongda North Road, Dadi International Building

Dishes
4-Hour Simmered Bone Broth Dan Dan NoodlesThis 4-hour simmered bone broth dan dan noodles are made with high-quality pork and beef bones cooked for 4 hours, paired with handmade noodles, minced meat, sprouts, and chili oil, offering a rich and delicious flavor.
Three-Flavor Shrimp Glass DumplingsThree-delight shrimp glass dumplings feature a transparent thin wrapper filled with shrimp, pork, and mushrooms, steamed to perfection. Made from cornstarch and starch, the dumpling skin is smooth and elastic, while the filling offers rich flavors—shrimp adds tenderness, pork and mushrooms bring aroma.
Leshan Fresh Shrimp Sea Cucumber DumplingsLeshan Fresh Shrimp Sea Cucumber Dumplings is a Chinese dim sum made with fresh shrimp and sea cucumber, steamed. The outer skin is soft, and the filling is delicious and rich in flavor.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Wangjiadu Bone Soup Spicy NoodlesWangjia渡 Bone Soup Spicy Rice Noodles made with sweet potato noodles, pork bone broth, and toppings like bean sprouts, wood ear mushrooms, and peanuts, finished with chili oil and vinegar for a unique spicy-sour flavor.
Crispy Sesame Oil StickFresh-fried sesame oil sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is rolled into thick sheets, cut into strips, then deep-fried until golden and crispy, with sesame seeds sprinkled on top. Crispy outside, soft and elastic inside.
Meizhou Steamed DumplingsMeizhou xiaolongbao is a traditional snack made with pork and shrimp as main fillings, wrapped in thin dough and steamed. The dough is made from flour and water, while the filling includes scallions, ginger, soy sauce, and sesame oil, shaped into small buns and steamed in a bamboo steamer.
Meizhou Old Dough Handmade BunsMeizhou old-dough handmade buns use fermented dough wrapped around fillings like pork, cabbage, or chives, then steamed after手工 rolling and shaping.
Brown Sugar Soft Rice CakesGlutinous rice balls made from glutinous rice flour, shaped into small rounds, fried until golden, then coated with brown sugar syrup. Crispy outside, chewy inside, sweet and fragrant.
Spicy Hot Pot - Custom StyleSpicy hot pot where customers choose vegetables, tofu, meat, seafood, and more to cook in boiling water, then enjoy with a special spicy sauce.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.