Jie Yi Bing · Organic Congee · Handmade Beef Patties (Wealth Shopping Centre Branch)
小吃快餐 · ⭐ 4.0
B1 Level, Fortune Plaza Shopping Center, No. 7 East Third Ring Middle Road

Dishes
Spicy Sour NoodlesSizzling Spicy Rice Noodles: Made primarily from sweet potato noodles and seasoned with a tangy spicy sauce. The fine, smooth, and chewy noodles are soaked in a flavorful spicy-sour broth, garnished with crispy soybeans and fresh green coriander, creating an appealing color. Once tasted, the perfect blend of sour and spicy flavors stimulates the appetite.
Handmade Fresh Meat PieHandmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
Beef and Scallion PancakeBeef scallion pancake is a flatbread made primarily from minced beef and chopped green onions. Mix the beef with scallions and seasonings, wrap in dough, then pan-fry until golden brown on both sides.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Radish and Shrimp CakeRadish and shrimp cake is a snack made primarily from radish shreds and dried shrimp. The radish is shredded and mixed with dried shrimp, flour, and seasonings to form a filling, which is then shaped into cakes and pan-fried.
Zucchini Egg PancakeZucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Thread Pickled VegetableGolden shredded pickles are a preserved dish made primarily from napa cabbage or mustard greens. The vegetables are sliced into细丝, salted, then mixed with seasonings like chili, garlic, and ginger. After resting, they become golden in color and crisp in texture, perfect as an accompaniment or side dish.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Pan-Fried Green Dumplings香煎翡翠饼是一款以新鲜菠菜汁和面粉为主要原料的小吃,菠菜汁的翠绿色使得饼皮呈现出独特的翡翠色泽。经过精心煎制,饼皮外酥内软,口感层次丰富,既保留了菠菜的清新香气,又增添了煎制后的香脆口感。
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
Egg-filled pancake with grilled sausageEgg-filled pancake roll with grilled sausage is a Chinese fast food made by frying a flatbread, cracking an egg inside, adding a grilled sausage, and rolling it up.