Li Ba Men Home-style Hunan Cuisine (Jiangnan Sheng Tian Di Store)
湘菜 · ⭐ 3.9
Shengtian Domain, Na'hong Subdistrict
Dishes
Country-style Smoked PorkA traditional Chinese smoked pork made from fresh pork belly, cured and air-dried, then smoked over wood for a rich, savory flavor.
18-Second Stir-Fried Beef18-second stir-fried beef is a dish made with fresh beef, quickly stir-fried. Beef slices are marinated and cooked with peppers and onions at high heat to keep the meat tender. The cooking time is precisely 18 seconds, highlighting freshness and perfect timing.
Mom's Flavor Minced Meat Steamed EggTender steamed egg mixed with savory minced meat, made primarily from eggs and pork mince, seasoned with salt and scallions, then steamed over water. Smooth texture and rich aroma, embodying homely flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Lotus Root and Pork Bone Corn SoupMade with lotus root, pork bone, and corn, simmered slowly. Clear broth with a fresh, savory taste; crisp lotus root and sweet corn, rich in collagen from the pork bone.
Xiangxi Big Stir-Fried PorkA classic Hunan dish made with pork belly and peppers, stir-fried quickly over high heat for a spicy, savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pressure-Cooked Bighead CarpA dish made by pressure-cooking bighead carp with ginger, scallions, and chili for a rich, tender flavor.