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Fuchun Tea House (Baoli Commercial Center Branch)

小吃快餐 · ⭐ 3.6

North Entrance of Baili Commercial Center

Dishes

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  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
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  Braised Tofu丝 with Hot Broth

  Dan Tang Gan Si is a dish made primarily from tofu skin, sliced into fine threads and quickly blanched in boiling water, then mixed with seasonings. Common ingredients include scallions, ginger, soy sauce, and sesame oil, offering a smooth and delicate texture.
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  Fuchun Small Dumplings

  Fuchun small dumplings are delicate, handcrafted dumplings filled with pork and shrimp, served in a clear broth with garnishes like scallions and seaweed.
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  Wensi Tofu Soup

  Wensi Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with ham, mushrooms, and bamboo shoots. The tofu is sliced into fine threads and cooked with other ingredients to create a rich, smooth broth.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Osmanthus Red Bean Dumplings

  Guìhuā Chìdòu Xiǎo Wánzǐ is a dessert made primarily from red beans, glutinous rice flour balls, and osmanthus. The preparation typically involves boiling the red beans until soft, then cooking them together with the glutinous rice flour balls, and finally sprinkling osmanthus on top to enhance the fragrance.
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  Huaiyang Soft Noodles

  Huaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
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  Steamed Crab Meat Pork Dumplings

  Clear stewed crab meat lion's head is a dish made by mixing pork mince with crab roe, egg white, and starch to form large meatballs, then slowly simmering in clear broth. Main ingredients include pork belly, crab roe, scallion-ginger water, and egg white. The meat mixture is shaped into balls and gently stewed in clear soup until tender.
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  Pine Nut Shumai

  Pine Nut Shumai features minced pork and pine nuts wrapped in a delicate dumpling skin, steamed to perfection for a savory, nutty flavor.
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  Glutinous Rice and Pine Nut Shumai

  Made with glutinous rice, pine nuts, minced pork, and seasonings, steamed to perfection. Soft wrapper, fragrant and sticky filling with distinct pine nut texture.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.

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