YUKIYA雪屋炭火烧肉(江汉路店)
日料 · ⭐ 4.2
No. 2 Mingxin Street (at the intersection with Jianghan Road Pedestrian Street)

Dishes
Iberian Pork BellyIberian pork belly made from Iberian black pig, marinated and slowly roasted for a tender, juicy texture with rich meat flavor.
冰淇淋面包冰淇淋面包是一种甜点,主要由面包和冰淇淋组成。面包通常为柔软的面团制成,经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味,如香草、巧克力、草莓等,放入冷藏或冷冻状态的面包中,形成冷热交融的口感。
Curry Beef Noodle SoupA hearty dish of beef brisket and udon noodles simmered in a rich, spicy curry sauce, served with vegetables.
Imperial Beef TenderloinA premium beef cut from the shoulder, marinated and slow-cooked, then seared to lock in juices for a tender, flavorful dish.
Imperial Thick-cut Upper BrainA premium beef cut from the upper brain, thickly sliced and grilled over charcoal for a rich, tender flavor.
Imperial Thick-cut Oyster MeatFresh thick-cut oysters stir-fried with garlic and ginger, offering a tender and aromatic seafood dish.
Imperial Premium Beef Short RibsPremium beef short ribs slowly cooked and grilled, served with a secret sauce for rich flavor.
Premium Thick Cut Beef Tongue CorePremium thick-cut beef tongue core is made from high-quality beef tongue, sliced thick and pan-fried. It has a tender texture with a crispy outside and juicy inside, preserving the original flavor of the beef tongue.
Premium Pig DiaphragmPremium Pig Diaphragm is a dish made with high-quality pig diaphragm, which is processed and pan-fried. It has a fresh and elastic texture.
Premium Pork Diaphragm BaoA delicacy made from premium pork diaphragm, slow-cooked in a secret sauce for rich flavor and tender texture.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.