1973 Jiguang Fragrant Chicken (Shuncheng Branch)
小吃快餐 · ⭐ 3.8
B1 Level, Shuncheng Shopping Center, Dongfeng West Road
Dishes
Garlic-Scented Flower Fish Flavor MeatballsGarlic-scented flower fish flavor meatballs are made with flower fish as the main ingredient, mixed with garlic and seasonings. The texture is tender, with a rich garlic aroma and the unique flavor of flower fish.
Spicy Chicken StripsSkilled chili chicken strips made from breast meat, marinated, then fried or pan-fried to crispy outside and tender inside. Seasoned with special chili sauce or powder for a bold spicy flavor.
Tempura SquidA Japanese dish of squid lightly battered and deep-fried until crispy, served with a savory dipping sauce.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Jiguang Fragrant ChickenA Chinese dish made with whole chicken marinated, deep-fried, and stir-fried with special spices for a rich, aromatic flavor.
Garlic-Flavored King Oyster MushroomSliced king oyster mushrooms stir-fried with garlic, seasoned to absorb the garlic aroma, resulting in a fresh and tender texture.
Blueberry SparklingA refreshing drink made with fresh blueberries, sparkling water, and a touch of sugar. Light and tangy, perfect for summer.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.