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Putian Specialties Snack House (Anshan West Road Branch)

家常菜 · ⭐ 4.4

No. 322, Addendum No. 9, Anshan West Road

Dishes

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  Family Feast Meatball Soup

  A hearty Chinese soup featuring meatballs made from pork and shrimp, combined with vegetables like mushrooms, carrots, and greens, simmered to create a rich and flavorful dish.
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  Mazu Noodles

  A Fujian specialty dish made with rice noodles and seafood, pork, and vegetables, known for its fresh and savory flavor.
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  Stir-Fried Rice Noodles

  A spicy cold dish made with sweet potato noodles stir-fried with chili, garlic, and green onions, offering a satisfyingly chewy texture and bold flavor.
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  Mixed Soup

  A hearty soup made by simmering a variety of ingredients such as meat, tofu, and vegetables together to create a rich, flavorful broth.
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  Pan-Seared Sea Bream

  Haili Pan-fried is a dish made with Haili (a type of shellfish) as the main ingredient, combined with eggs and seasonings like scallions and ginger. Cleaned Haili is mixed with beaten eggs, seasoned, then pan-fried until golden brown on both sides, resulting in a tender and fresh taste.
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  Fried Lychee Pork

  A classic Cantonese dish made by frying marinated pork belly cubes to a crispy texture, shaped like lychee fruit and served with a sweet and sour sauce.
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  Fried Chicken Roll

  A crispy fried roll made by wrapping seasoned chicken in a thin wrapper and deep-frying until golden brown.
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  Fuzhou Fish Balls

  Fuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
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  Crispy Taro

  A Chinese dish made by deep-frying taro slices until crispy on the outside and soft inside, often served as a snack or side dish.
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  Taro Balls

  Taro Balls are a traditional Chinese snack made from mashed taro, shaped into balls and deep-fried or steamed until tender and slightly crispy.
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  Putian Braised Noodles

  Putian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
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  Value Fried Rice

  A hearty fried rice dish made with rice, bacon, egg, and vegetables, offering a savory and satisfying meal at an affordable price.

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