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Qian Ge Ge Guizhou Street Hot Pot

火锅 · ⭐ 4.5

No. 327, Nantou Street, Daxin Community, Nantou Subdistrict

Dishes

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  Tender Yellow Beef

  Tender yellow beef made with high-quality beef, marinated and stir-fried quickly for a chewy texture and rich flavor.
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  Sichuan-style腊肠

  Sichuan-style sausage is made by marinating pork with salt, Sichuan peppercorns, liquor, and spices, then stuffed into casings and air-dried or smoked. It features distinctive flavors from Sichuan chili powder and花椒.
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  Signature Sour Soup

  A signature sour soup made with pork and chicken bones, seasoned with fermented vegetables, tomatoes, and chili for a rich, tangy flavor.
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  爽脆千层肚

  爽脆千层肚以牛百叶为主要食材，经过清洗处理后，采用焯水或爆炒的方式快速烹制。成品保持牛百叶的脆嫩口感，搭配葱姜蒜、辣椒等调料调味，突出食材本味。
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  Stir-Fried Beef with Chopsticks

  Stir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
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  Beef Slices

  Beef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
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  Doubi Pot

  A Chinese dish featuring fermented black beans as the main flavor, typically cooked with pork belly, peppers, and garlic for a rich, savory taste.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Snowflake Beef Slices

  Snowflake beef slices are thin cuts of high-quality beef with a marbled appearance, typically served in hot pot or steamed dishes for a tender and flavorful experience.
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  Freshly Sliced Wagyu Beef with Marbled Fat

  Premium beef sliced fresh, featuring fine marbled fat and tender texture. Commonly used in hot pot, grilling, or quick stir-frying.

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