No. 18 Pub (Binjiang Shanze Li Branch)
西餐 · ⭐ 4.7
Jucailu Metro Station
Dishes
Top SirloinA premium cut of steak, marinated and grilled to perfection, offering a rich, savory flavor.
Signature Thick-cut Foie Gras Beef Rice BowlThick-cut beef steak with pan-seared foie gras, served over rice with a rich sauce for a luxurious dining experience.
Signature Salted Fried ChickenSignature salted crispy chicken uses chicken pieces marinated in seasonings, coated with starch and deep-fried until crispy. Garlic, chili, and onion are stir-fried together for rich flavor.
Sichuan Pepper Grilled Angus RibeyePremium Angus ribeye marinated with Sichuan pepper and grilled to perfection, offering a rich, spicy flavor and tender texture.
Smoked Beef Cheese FettuccineA rich pasta dish featuring smoked beef and melted cheese sauce cascading over fettuccine, delivering a savory and indulgent experience.
Juicy Tuna PizzaA crispy crust topped with tomato sauce, mozzarella cheese, fresh tuna, and a special sauce that creates a juicy burst when bitten.
Ox Bone Marrow Black Truffle Mushroom RiceOx bone marrow, black truffle, and mushrooms are mixed into fragrant rice for a rich, savory dish.
Lychee Guava Fruit TeaLychee guava fruit tea is made with lychee and guava as the main ingredients, along with water and ice. It has a refreshing taste with a balanced sweet and sour flavor, and a fruity and tea aroma.- Honey Butter Roasted CauliflowerCauliflower florets are marinated in honey and butter, then roasted until golden and tender.
Vietnamese Lemongrass Grilled Chicken CutletVietnamese lemongrass grilled chicken cutlet features tender chicken marinated in lemongrass, fish sauce, and spices, then grilled to perfection.
Spicy Fried PotatoSpicy fried potato is a dish made with potatoes and chili peppers, deep-fried until golden and crispy.
Exploring Forest ShrimpFresh shrimp stir-fried with colorful vegetables and aromatic seasonings, creating a savory dish that evokes the feeling of wandering through a forest.